The purpose of this paper is to explore the harmful affects of factory farming and help identify ways we can protect ourselves.The essay reviews the history of the industrialization of farms in our country, and offers a true understanding of where our food comes from.After reading Meat and Milk Factories by Peter Singer and Jim Mason, I was reminded of today’s growing problems created by the.
What’s Wrong With Factory Farming? Jonathan Anomaly, Duke University Corresponding author: Jonathan Anomaly,. The aim of this essay is to raise three independent. people, is thought to have arisen in farm animals.
In conclusion factory farming isn't the right way to produce meat. There are better solutions like free-ranged farming that makes the animals comfortable,a natural process and is more environment friendly. Factory farming is a harmful process that includes slitting throats so the animals to squeal or scream and skinning while they are still alive which is just horrifying.
Factory Farming and the Environment. With more than nine billion animals raised and slaughtered for human consumption each year in the U.S. alone, modern animal agriculture puts an incredible strain on natural resources such as land, water, and fossil fuel.
Essay Summary of Factory Farming December 4, 2012 Factory Farming With the rising population growth in the United States, food production has greatly changed.Factory farming was developed in the 1920’s; soon after the discovery of vitamins A and D, these vitamins were added to the feed, eliminating the requirement for exercise and sunlight for growth.But what exactly is a factory farm?
The Buzzle article below will enlighten you about the pros and cons of factory farming. Quick Snippet A division of the National Academy of Sciences, the Institute of Medicine, stated in the year 1989, that the antibiotics used in factory farms were responsible for building antibiotic resistance in bacteria, thus rendering the antibiotics ineffective in treating human health ailments.
The Average size hog Factory Farm increased by 42 percent over a10 year period and 7 states average more than 10,000 hogs per farm, also egg operations has grown by half over the same amount of time. The 5 states with the largest flocks’ average at least 750,000 per farm. c.
Factory farm managers use antibiotics to prevent outbreaks of sickness resulting from animals being confined in unnatural, cramped settings filled with their own excrement. As strains of bacteria become resistant to antibiotics, new bacteria strains develop and pose serious problems to our environment.